extra virgin olive oil

Artisan breads, served with olive oil, balsamic vinegar, sun-blush tomato and fusion hummus 

toasted ciabatta bread topped with tomato, basil, garlic and olive oil

smoked salmon, home cured gravadlax and cerviche, sweet pickled cucumber, avruga caviar

Scallops wrapped in home-cured pancetta, wilted rocket and ginger, warm sun-blush tomato, sweet chilli dressing

Chicken liver parfait, caramelised red onions, Orange muscat jelly, melba toast

Soup of the day, bread and butter

Black pudding, pancetta, poached duck egg, garlic croutons, mixed leaves, balsamic dressing

egg noodles, pancetta, cream, egg yolk, parmesan cheese

filled with mascarpone and lemon thyme, wild mushroom cream and white wine

thin pancakes filled with a blend of Mozzarella, Fontal, Bel Paese and Parmesan cheeses, baked with tomato sauce and cream

seafood, garlic, white wine and tomato sauce

carnaroli rice, peas, snow peas, mint, white wine, parmesan cheese and poached hen egg

all main course Pasta's served with a side salad

Thin slices of Aberdeen Angus placed in an extremely hot plate sizzling with extra virgin olive oil, scented with garlic, sage, rosemary, (this dish is served very rare), chunky chips, rocket red onion and parmesan salad

Baby roasted vegetables, chick pea pancake, goat cheese, sesame seeds, walnut dressing, plum cheese

Duck breast, warm Asian salad, noisette potatoes, orange and Ginger reduction

Haddock, Salmon, Cod, Sea bream and Scallops, root vegetables, red wine risotto, Tarragon jus 

Loin of Hillworth's farm lamb, blackcurrant forcemeat, crushed sweet potatoes scented with ginger, minted sugarsnaps, Licor 43 reduction

Fillet of beef, wild mushroom, Cotswold blue brie, grain mustard mash, roasted vegetables, Port jus 

Roasted cod, vine tomato salad, olive oil mash, Worcestershire rarebit

Butterscotch sauce caramel Baileys ice cream 

Orange and vanilla ice cream, crème fraiche

mint jelly, pistachio sauce, chocolate fudge

lavender shortbread

A miniature of the four desserts above, plus Lemon Posset

Lemon meringue pie, posset and jelly