Sunday Lunch sample menu
Open 12.00am-4.00pm (last orders 3.00pm)
To reserve your table please t. 01905 840647 www.fusionbrasserie.com
STARTERS
| Nettle and ginger soup | ||
| chicken liver parfait | ||
| Onion marmalade, orange and brandy reduction |
Poached asparagus and hen egg |
||
Dry cured bacon, orange hollandaise |
Fishcakes and salmon |
||
| Herbs scented fishcakes and warm rosette of home cured gravadlax, sweet chilli sauce, balsamic reduction |
| Panzerotti ai quattro formaggi | ||
| Pancakes filled with a selection of four cheeses, baked with tomato sauce and cream |
MAIN COURSES
| Roast rib-eye of Scottish beef | ||
| Yorkshire pudding, rosemary potatoes, horseradish sauce, roast gravy |
| Rocket, sun-blush tomato and brie tartlet | ||
| Tomato and rocket dressing |
| Duo of lamb | ||
| Braised breast of Hillworth farm lamb, and baby shepherd pie dauphinoise potatoes, vanilla reduction |
| Char-grilled lemon and rosemary marinated chicken supreme | ||
| Stir fried “Asian style” vegetables, potato cake |
| Fish platter | ||
| A selection of fresh fish, roasted vegetables, wild mushroom risotto, asparagus cream |
|
vegetable panache |
PUDDINGS
| Thyme and strawberry sticky pudding | ||
| Strawberry toffee sauce, vanilla ice cream |
| Crème brulee | ||
| Lavender shortbread |
| Apple and rhubarb crumble | ||
| Rhubarb syllabub |
| Milk chocolate cheesecake | ||
| Crème de Menthe jelly, chocolate fudge |
| Fusion taster | ||
| Thyme and strawberry sticky pudding, chocolate cheesecake, crème brulee, bakewell tart and orange and passion fruit posset £3.75 extra |
| 2 courses £14.50, 3 courses £18.50 (please note some extra charges might apply, see menu) |
 |