ROASTED VINE TOMATO AND ROSEMARY SOUP

GLAZED GOATCHEESE
Sesame seeds, beetroot gateau, herb salad

MUSHROOM POT
Button mushroom, smoked bacon, and brandy,
finished with cream and mature cheddar cheese

FISHCAKE AND WARM ROSETTE OF SMOKED SALMON
Mixed leaves, chives crème fraiche

PRESSED HAM HOCK AND CHICKEN TERRINE
Black-pudding and apple fritters

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RIB EYE OF SCOTTISH BEEF
Yorkshire pudding, roasted potatoes, horseradish sauce, red wine reduction

ROASTED GOOSE
Rosemary potatoes, bread sauce, sage and onion stuffing, roast jus
 
SEARED SEA BREAM
Truffle scented mash, wilted pack choi, parsley couli

BABY VEGETABLE TARTLET
Roasted vegetable pearls, red pesto, herb dressing

CHARGRILLED SUPREME OF CHICKEN
Wild mushroom, lemon grass and thyme risotto, cream and white wine sauce

Selection of vegetables
 
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ORANGE & PASSION FRUIT POSSET
Crushed strawberry couli, cracked black peppercorn shortbreads

STICKY TOFFEE PUDDING
Butterscotch sauce, caramel baileys ice cream

APPLE AND BLACKBERRY CRUMBLE
Crème Anglaise,

LIGHTWOOD AND SIMON WEAVER CHEESES
Real ale biscuits, grapes celery and chutney

MILK CHOCOLATE CHEESECAKE
White chocolate and crème de menthe sorbet

* * * 
 

COFFEE AND PETIT FOURS

£26.50 Per person to include a gift for MUM

Children up to 12 £13.95)