With summer upon us we have decided to bring you a "Taste of Italy"
To reserve your table please t. 01905 840647 or e: enquiries@fusionbrasserie.com
Garden open for al fresco dining
1 Course £8.50, 2 Courses £11.25, 3 Courses £14.00
Available for lunch Tuesday to Saturday 12.00 to 2.00pm and dinner Tuesday to Thursday 6.00 to 7.30pm
Zuppa del giorno |
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(Soup of the day) |
Spaghetti alla carrettiera |
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Spaghetti tossed in a raw tomato and basil sauce, parmesan shavings |
| Antipasto | ||
| A combination of cured meats and pickled vegetables |
Calamari fritti |
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Deep fried squid, lemon mayonnaise
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Cannelloni alla fiorentina con insalata mista |
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Ricotta and spinach cannelloni, baked with tomato sauce, mixed salad |
| Scaloppina di pollo alla Milanese con vegetali fritti |
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| Breaded chicken escalope, white wine, butter, lemon Parmantier potatoes, tempura vegetables |
| Filetto di agnello al piatto £3.50 extra | ||
| Thin slices of loin of lamb placed in an extremely hot plate sizzling with extra virgin olive oil, scented with garlic, sage, rosemary, (this dish is served very rare), chunky chips , Rocket and parmesan salad |
Grigliata di pesce all’isolana |
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A grilled selection of fresh market fish with cherry tomato, vegetables and potatoes
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Affogato al caffe |
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| Homemade ice cream “drowned” with espresso coffee (add a shot of your favourite liquor £2.50 extra |
| Zabaglione con cantuccini |
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| Whipped eggs, sugar and Elisium wine, cantuccini biscuits |
| Fiore della notte |
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| A chilled blend of orange liquor sabayon and mascarpone cheese, topped with warm chocolate sauce |
Pannacotta con fragole e timo |
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Strawberry and thyme pannacotta, fruit couli
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